This is it! To download or listen to the final podcast, click on the image above. Remember, you can also subscribe to our podcast at the iTunes store.In this episode:
Did You Know- Tyler and Blake have a whole host of interesting facts for you. Seriously, an Extreme Gulp is THAT big?!
Riddlers- Lindsey and Maddie bring us some more great jokes and a riddle...MOOOO!
Top 5- Katie W. and David C. not only argue, they bring you the top things to do in the summer.
Our Perspective- Erica and Sarah Grace are back...in black! Well, sort of. You won't believe what they say is going on with chocolate.
Daredevil's Corner- I've always wanted to sing in Romanian, haven't you? Well listen to Carrie and Jenna sing one of our class favorites in its native tongue. You'll find yourself singing right along in no time.
Any Way You Want It- Vickie (oops, I mean V-Dog) and Kara have two special guests on this segment. You'll get a taste for brownies and puppy chow after listening. Here's Tori's brownie recipe. Give it a try.
4 square (1 ounce each) unsweetened chocolate
2/3 cup shortening
2 cups sugar
4 eggs
1 teaspoon vanilla
1 ¼ cups all-purpose flour
1 teaspoon baking powder
1 cup chopped nuts (optional)
¾ cup chocolate chips (optional)
Heat oven to 350°. Grease rectangular baking pan,13x9X2 inches. Heat chocolate and shortening in 3-quart saucepan over low heat until melted; remove from heat. Stir in sugar, eggs and vanilla. Mix in remaining ingredients. Spread in pan. Bake until brownies begin to pull away from the sides of the pan, about 30 minutes. (Do not overbake.) Cool completely; cut into bars, about 2 X 1 ½ inches. Frost or sprinkle with powdered sugar. Makes about 3 dozen; 140 calories each.
Well, that's it. Have an awesome summer, and tune in next fall to see what becomes of the Greypevine. We'll keep you posted on how things will change next year. Thanks for listening!
